PURPLE PIG ON WGN-TV
Chef/Owner Tony Mantuano and Culinary Director Brian Motyka joined WGN-TV’s Midday News Lunchbreak to cook one of our favorite spring dishes — Spaghetti with Ramps, Chile, and Parmigiano Reggiano. Get the full recipe here.
Chef/Owner Tony Mantuano and Culinary Director Brian Motyka joined WGN-TV’s Midday News Lunchbreak to cook one of our favorite spring dishes — Spaghetti with Ramps, Chile, and Parmigiano Reggiano. Get the full recipe here.