THE PURPLE PIG

Established 2009

Food Menu

Chef Partner Tony Mantuano

Director of Culinary Brian Motyka | Exec. Chef Michael Elliott | Exec. Sous Chef Eryn Cisneros

Savory

Charcuterie & Cheese, Preserves, Pickles, & Crackers | Select 2 for 22 + 8 per additional selection

Meat: Hot Coppa, Mortadella, Duck Prosciutto, Waygu Salumi de Manzo, or Prosciutto Di Parma

Cheese: Robiola Bosina, Ubriaco Rosso, Aged Manchego, Gorgonzola Dolce, or Parmigiano Reggiano

Bread

Rosemary Focaccia, Sea Salt, Primolio 8

Veg

Snap Pea Salad, Strawberry, Marcona Almond, Sesame, Mint Yogurt, Charred Lemon Dressing16

Spring Panzanella Salad, Asparagus, Olive, Feta, Banana Pepper, Mediterranean Vinaigrette17

Little Gem Caesar, Sesame Caesar Dressing, Manchego & Chickpea Crumble15

House Whipped Ricotta, Garlic Conserva & Tomato Jam, Fennel Pollen, Crostino12

Roasted Carrots, Brown Butter Vinaigrette, Pecan Granola, Radicchio, Honey Goat Cheese16

Baked Feta, Spring Giardiniera, Sesame Crunch, Hot Honey, Grill Bread17

Stuffed Piquillo Peppers, Sausage, Goat Cheese, 'Nduja Sauce, Almond Breadcrumb12

Pasta

Creste di Gallo, Duck Sausage, Rapini, Garlic, Chile, Parmigiano Reggiano22

Fusilli, Charred Spring Onion Pesto, Stracciatella, Lemon, Soppressata Breadcrumb22

Burrata Stuffed Tortelloni, Mushroom Ragout, Pecorino Romano24

Bucatini Amatriciana, Guanciale, Tomato, Pecorino Romano20

Potato Gnocchi, Wild Boar Ragu, Parmigiano Reggiano, Basil25

Rigatoni, White Bolognese, Parmigiano Reggiano22

Risotto, Coal Roasted Squash, Amaretti Cookie Crumb, Balsamico24

Sea

Tuna Crudo, Nasturtium Aioli, Pickled Fennel Salsa Verde, Crispy Sunchoke19

Octopus ala Plancha, Prosciutto XO, Fried Garlic Chip, Potato, Chimichurri Puree29

Mussels e Fagoli, Pancetta Broth, Creste di Gallo, Beans, Soffritto, Grill Bread26

Charcoal Grilled Branzino, Olive & Citrus Vinaigrette, Fennel38

Land

Crispy Fried Pigs Ear, Kale, Pickled Peppers, Sunny Slagel Farms Egg15

Pork Neck Meatball, Pomodoro, Fontina, Herbs17

Chicken Thigh Kebabs, Fried Smashed Potato, Housemade Tzatziki21

Roasted Bone Marrow, Beef Bacon Marmalade, Pickled Onion, Grill Bread28

Milk Braised Berkshire Pork Shoulder, Polenta, Crispy Parsnip34

Roasted Half Chicken, Potato, Feta, Olive, Oregano, Lemon32

Grilled Bone In Pork Chop, Rhubarb Glaze, Green Garlic Puree, Fennel Salad44

Picanha, Garlic Broccolini, Truffle Hollandaise, Sea Salt49

Upgrade to 32 ounce Black Angus Porterhouse 135

For tables of 6 or more guests, a 20% gratuity will be added to the final check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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