CHICAGO DESSERT MENU
Dessert
Pecan Tart | 18
Goat Cheese, Chocolate Ganache + Fior di Latte Gelato
Sicilian Iris | 18
Fried French Dough Stuffed with Ricotta + Chocolate Chips
Orange Coconut Panna Cotta | 21
Smoked Orange Marmalade, Polenta Cookie + Honey
Tiramisú | 17
Kahlúa, Amaretto + Mascarpone
Affogato | 12
Espresso, Bailey's, Walnut Biscotti, Pistachio Gelato + Pistachios
Gelato | 9
Coconut | Pecan | Chocolate | Vanilla | Salted Caramel
Sorbet | 9
Mango | Strawberry
Fortified Wine & Liquid Dessert
House Made Lemoncello | 8
Inniskillin | 22
Canada · Niagara Estate · Vidal Icewine · 2021
Warres Warrior | 14
Portugal · Finest Reserve Ruby Port · NV
Quinta de La Rosa | 17
Portugal · 20-Year Tawny Port · NV
Henriques & Henriques | 25
Portugal · Boal Madeira · 1997
Alvear | 15
Montilla-Moriles, Spain · Sherry Fino en Rama · 2014
Manuel Aragón ‘Tío Alejandro’ | 15
Spain · Oloroso Sherry · NV
PM Spirits & Eduardo Ojeda | 14
Spain · Amontillado Sherry · NV
Montanaro ‘Vino Aromatizzato’ | 17
Italy · Barolo Chinato · NV
Castelnau de Suduiraut | 17
France · Sauternes · 2015
Cazes ‘Les Clos de Paulilles’ | 21
France · Banyuls Grand Cru · 2017
Cazes ‘Cuvée Aime’ | 28
France · Rivesaltes · 1978
Executive Chef Efrain “Effy” Medrano
Chef Partner Tony Mantuano
20% gratuity added to parties of 6 or more.